This won’t work if you want to sprinkle vanilla sugar on things like fruit but if you’re making cookies or whipped cream, it will work.Ĭan I make vanilla sugar syrup for coffee and other drinks? Just use white sugar and vanilla extract. Unless I’m doing a lot of baking or dessert-making with larger quantities of vanilla sugar, I usually make 1 jar a year and use here and there. I don’t recommend freezing or refrigerating it. Vanilla sugar doesn’t really expire! Store it in a jar with a tight-fitting lid at room temperature and it will last indefinitely. How long does vanilla sugar last? Does vanilla sugar expire? Slice it open, scrape out the seeds, and blend well with sugar. If you want homemade vanilla sugar in a flash, I recommend using a fresh vanilla bean. I usually cut up the used vanilla pod and place that in my jar of vanilla sugar for a little extra flavor. You can use it right away or let the flavors mature for a few days. Use the knife to scrape out the beautiful vanilla bean seeds (the “caviar”) and then mix into the sugar. Congratulations, you’ve made delicious vanilla bean sugar! Then use a sharp knife to carefully slice the bean down the middle lengthwise. The second way is to pour 1/2 cup sugar into a bowl, jar or a Ziplock bag. I like a strong vanilla flavor and those vanilla bean flecks, so… Here my favorite way to make vanilla bean sugar: That’s the easiest way to make vanilla bean sugar but it’s not my favorite. You can use the “caviar” (the seeds inside the vanilla pod) in a recipe, let the pod dry out for a day or two, and then stick it in the sugar. The first way is to pour sugar into a jar, stick a dried vanilla bean in it, place the lid on the jar, give it a shake, and let it sit in your cupboard for a few weeks to several months (giving it a shake every couple days). There are three ways you can make vanilla bean sugar. Even just a little bit elevates the flavor and makes everything taste so, so good. I like to sprinkle vanilla sugar on my oatmeal. Making whipped cream? Substitute vanilla sugar for vanilla extract and watch your guests swoon. Berries for dessert? Sprinkle a little vanilla sugar on top. Serving coffee? Offer guests a scoop of vanilla sugar.

Or you can add it to yogurt, Quark, creme fraiche, oatmeal, cereal…anywhere you want a touch of sweet vanilla flavor. You can use vanilla sugar in place of vanilla extract in cookies, pies, cakes, and other baked goods.

13 Here my favorite way to make vanilla bean sugar:.

12 Option 4 – Make Vanilla Sugar with a Vanilla Bean (The BEST Option!).

11 1 – How to Make Vanilla Sugar with Vanilla Extract.

6 Option 2 – Make Vanilla Sugar with Vanilla Extract.

2 Vanilla sugar also makes an easy and delightful holiday, birthday, teacher or host/ess gift!.

It’s also fab in a smoothie too! For a quick treat, sprinkle a pinch on hot buttered toast or fruit.Įnergy 1253 KJ (303 kcal), Protein 3.4g, Carbohydrates 65.2g (11g sugars), Fat 0g (0g saturates), Fibre 0g, Salt 0. There are about 2.5 – 3 teaspoons in this pot, so this equates to around 5-6 pods’ worth of vanilla.Īn excellent baking ingredient & one that also pairs well with savoury foods like chicken and fish. Use a pinch to flavour ice creams, porridge, crème brûlée & custards. Unlike many others, our Vanilla Powder is 100% pure it contains no sugar, additives, carriers or alcohol & is guaranteed to be absolutely pure. Vanilla Pods are put through a process of drying & grinding before sieving to get a uniform consistency.

We have specifically sourced this mixed origin vanilla powder because of the extremely high price of single origin Vanilla products at the moment, a trend that is set to continue for some time to come with the state of worldwide vanilla crops. Half a teaspoon is the equivalent of 1 vanilla pod. Rich, plump vanilla pods are crushed to create our pure Vanilla Powder. This is rich so you only need to add a good pinch to get an incredible vanilla kick.

Sugar free vanilla powder